PPARADOXICAL ASSOCIATIONS OF NUTRITION AND OVERWEIGHT IN THE POPULATION AGED 25-45 (NOVOSIBIRSK, RUSSIA, 2013-2016)
Abstract
Objective: To study the dietary intake and its association with overweight in the population 25-45 years of Novosibirsk. Materials and Methods: On the basis of prevention research center of "NIITPM" during the 2013-2016 conducted a population-based survey of a random representative sample of the population 25-45 years of both sexes the inhabitants of one of the typical districts of Novosibirsk. A total of 1238 people (43% of men) were examined. The program included questionnaires, anthropometry, double blood pressure measurement, biochemical blood analysis (total cholesterol and its fractions, glucose). Nutrition was assessed by 24 dietary recall method. Results. Assessment of the nutriyion of the young-age population (25-45 years) of Novosibirsk revealed a significant imbalance of diets high in protein and fat intake. Analysis of nutrient and energy intakes among persons with overweight and obesity has shown less consumption of fat, carbohydrates, sugars, and lower caloric compared with those whose weight was normal. Conclusions: The results indicate the need to develop prevention programs in the Siberian region with regard to the nature and structure of nutrition.
About the Authors
D. V. Denisova
Research Institute of internal and preventive medicine
Russian Federation
Russian Federation
A. K. Kuntcevich
Research Institute of internal and preventive medicine
Russian Federation
Russian Federation
L. V. Shcherbakova
Research Institute of internal and preventive medicine
Russian Federation
Russian Federation
P. E. Vloschinsky
Research Institute of internal and preventive medicine
Russian Federation
Russian Federation
I. P. Berezovikova
Research Institute of internal and preventive medicine
Russian Federation
Russian Federation
References
1. Diet, nutrition and the prevention of chronic diseases: report of a Joint WHO/FAO Expert Consultation. WHO Technical Report Series, No. 916. Geneva: World Health Organization; 2003.
2. Hooper L, Abdelhamid A, Moore HJ, Douthwaite W, Skeaff CM, Summerbell CD. Effect of reducing total fat intake on body weight: systematic review and metaanalysis of randomised controlled trials and cohort studies. British Medical Journal, 2012, 345:1-15.
3. Симонова Г. И., Никитин Ю. П., Брагина О. М., Щербакова Л. В., Малютина С. К. Фактическое питание и здоровье населения Сибири: результаты двадцатилетних эпидемиологических исследований. Бюллетень СО РАМН, 2006, № 4, С. 22-30.
4. Халтаев Н. Г. Таблицы химического состава продуктов питания и правила кодировки для расчета потребления пищевых веществ в эпидемиологических исследований сердечно-сосудистых заболеваний. Депонировано в ВНИИМИ МЗ СССР, М., № 1110, 1978 г.
5. Скурихин И. М. Волгарев М. Н. Химический состав пищевых продуктов. Справочник. Кн. 2. М., 1987. 259 с.
6. Химический состав Российских продуктов питания. Под. ред. Скурихина И. М., Тутельяна В. А. М., ДеЛи принт, 2002, - 236 с.
7. Тутельян В. А. О нормах физиологических потребностей в энергии и пищевых веществах для различных групп населения Российской Федерации. Вопросы питания. 2009. Т. 78. № 1, С. 4-15.
8. Нормы физиологических потребностей в энергии и пищевых веществах для различных групп населения Российской Федерации. Методические рекомендации МР 2.3.1.2432- 08. М., 2008.
9. Boylan S., Welch A., Pikhart H., Malyutina S., et al., Dietary habits in three Central European countries: the HAPIEE study. BMC Public Health, 2009, v. 9, P. 439-452.
10. Кунцевич А. К., Мустафина С. В., Веревкин Е. Г., Денисова Д. В., Малютина С. К., Симонова Г. И. Связь фактического питания с фактором риска атеросклероза - абдоминальным ожирением у мужчин г. Новосибирска // Атеросклероз, 2015, т. 11, № 2, с. 24-30.
11. Сазонова О. В., Бородина Л. М., Якунова Е. М. Галицкая А. В. Пищевой статус населения (на примере обследования жителей Самарской области). Известия Самарского научного центра Российской Академии наук, 2013, Т. 15, № 3-6, С. 1940- 1243.
12. Сазонова О. В., Горбачев Д. О., Бородина Л. М. Оценка питания населения крупного промышленного региона (на примере Самарской области). Мир науки, культуры, образования, 2014, № 1 (44), С. 238-239.
13. Skilton MR, Laville M, Cust AE et al. The association between dietary macronutrient intake and the prevalence of the metabolic syndrome. Brit. J. Nutr. 2008; 100 (2): 400-409.
14. Austin G. L., Ogden L. G., Hill J. O. Trends in carbohydrate, fat, and protein intakes and association with energy intake in normal-weight, overweight, and obese individuals: 1971-2006 //Am J Clin Nutr 2011;93:836-43.
15. Brunner EJ, Wunsch H, Marmot MG. What is an optimal diet? Relationship of macronutrient intake to obesity, glucose tolerance, lipoprotein cholesterol levels and the metabolic syndrome in the Whitehall II study. Int. J. Obes. Relat. Metab. Disord. 2001; 25 (1): 45-53.
16. Buttriss J. Why 5 %? An explanation of the Scientific Advisory Committee on Nutrition’s recommendations about sugars and health, in the context of current intakes of free sugars, other dietary recommendations and the changes in dietary habits needed to reduce consumption of free sugars to 5 % of dietary energy. - Public Health England.-London, 2015, 31 р.
Review
For citations:
Denisova D.V., Kuntcevich A.K., Shcherbakova L.V., Vloschinsky P.E., Berezovikova I.P. PPARADOXICAL ASSOCIATIONS OF NUTRITION AND OVERWEIGHT IN THE POPULATION AGED 25-45 (NOVOSIBIRSK, RUSSIA, 2013-2016). Ateroscleroz. 2016;12(4):35-43. (In Russ.)
Views:
170
Email this article 