aterosklerozАтеросклерозAteroscleroz2078-256X2949-3633НИИТПМ-филиал ИЦиГ СО РАН10.52727/2078-256X-2024-20-3-345-355ateroskleroz-1079Research ArticleОБЗОРЫ ЛИТЕРАТУРЫLITERATURE REVIEWSЗдоровое питание – профилактика хронических неинфекционных заболеваний. Обзор рекомендацийHealthy nutrition – prevention of chronic non-communicable diseases. Overview of recommendationshttps://orcid.org/0000-0001-9131-4678СваровскаяП. К.SwarovskayaP. K.

Полина Константиновна Сваровская, клинический ординатор 2-го года обучения

650002, г. Кемерово, бульв. им. акад. Л.С. Барбараша, 6

Polina K. Swarovskaya, clinical resident, 2nd year of study

6, Boulevard named after acad. L.S. Barbarash, Kemerovo, 650002

SvarPK@kemcardio.ruhttps://orcid.org/0000-0001-6136-0518ЦыганковаД. П.TsygankovaD. P.

Дарья Павловна Цыганкова, д-р мед. наук, ведущий научный сотрудник лаборатории эпидемиологии сердечно-сосудистых заболеваний

650002, г. Кемерово, бульв. им. акад. Л.С. Барбараша, 6

Darya P. Tsygankova, doctor of medical sciences, leader research officer at the laboratory of cardiovascular diseases of the department of optimization of medical care for cardiovascular diseases

6, Boulevard named after acad. L.S. Barbarash, Kemerovo, 650002

cigadp@kemcardio.ruhttps://orcid.org/0000-0002-3023-6239БаздыревЕ. Д.BazdyrevE. D.

Евгений Дмитриевич Баздырев, д-р мед. наук, зав. лабораторией эпидемиологии сердечно-сосудистых заболеваний 

650002, г. Кемерово, бульв. им. акад. Л.С. Барбараша, 6

Evgeny D. Bazdyrev, doctor of medical sciences, head of the laboratory of cardiovascular diseases of the department of optimization of medical care for cardiovascular diseases

6, Boulevard named after acad. L.S. Barbarash, Kemerovo, 650002

bazded@kemcardio.ruФедеральное государственное бюджетное научное учреждение «Научно-исследовательский институт комплексных проблем сердечно-сосудистых заболеваний»Research Institute for Complex Issues of Cardiovascular Diseases202402102024203345355Copyright © Сваровская П.К., Цыганкова Д.П., Баздырев Е.Д., 20242024Сваровская П.К., Цыганкова Д.П., Баздырев Е.Д.Swarovskaya P.K., Tsygankova D.P., Bazdyrev E.D.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://ateroskleroz.elpub.ru/jour/article/view/1079

В статье представлен обзор имеющихся в странах Европы, Азии (Китае), США и Российской Федерации Национальных рекомендаций по здоровому питанию, оценено соответствие представленных руководств принципам здоровой диеты по данным рекомендаций ВОЗ, выполнен анализ их роли в профилактике развития неинфекционных заболеваний, в том числе заболеваний сердечно-сосудистой системы. Поиск литературы проводился в базах данных PubMed с использованием ключевых слов на английском языке («национальные рекомендации по здоровому питанию», «диета по ВОЗ», «FBDG», «диетические руководства», «факторы сердечно-сосудистого риска»), eLIBRARY.RU с использованием ключевых слов на русском языке («ЭССЕ-РФ», «факторы риска неинфекционных заболеваний», «питание»), на сайте Национального проекта РФ «Здоровое питание». Рассматривались работы, опубликованные в период с 1995 по 2022 г. В обзор включены действующие в 2023 г. Национальные рекомендации по питанию, а также результаты когортных и многоцентровых исследований, цель которых заключалась в оценке влияния актуальных рекомендаций на развитие традиционных факторов сердечно-сосудистого риска, ассоциированных клинических состояний (ИМ, острое нарушение мозгового кровообращения и др.), а также на общую смертность. Исключались публикации с полностью дублирующимися данными и выводами, а в случае частичного пересечения указывались оба источника. В результате составлен список из статей, информационных бюллетеней, ссылок с актуальной информацией по Национальным руководствам.

The article provides an overview of the National Recommendations on healthy nutrition available in Europe, Asia (China), the USA and the Russian Federation, assesses the compliance of the presented guidelines with the principles of a healthy diet according to the recommendations of the World Health Organization, and analyzes their role in the prevention of the development of non-infectious diseases, including number of diseases of the cardiovascular system. A search of relevant literature for the review was conducted in PubMed (www.pubmed.gov) using English keywords (“national dietary guidelines”, “WHO diet”, “FBDG”, “dietary guidelines”, “cardiovascular factors”), the website of the National Project of the Russian Federation “Healthy Nutrition” (https://здоровое-питание.рф), eLIBRARY.RU (https://elibrary.ru/defaultx.asp) using keywords in Russian (“ESSE-RF”, “risk factors for non-infectious diseases”, “nutrition”). Publications published between 1995 and 2022 were considered. The review included the National Recommendations in force for 2023, as well as the results of cohort and multicenter studies, the purpose of which was to assess the impact of current recommendations on the development of traditional cardiovascular risk factors, associated clinical conditions (myocardial infarction, stroke, etc.), as well as the impact on general mortality. Publications with completely duplicate data and conclusions were excluded, and in case of partial overlap, both sources were indicated. As a result, a list was compiled of articles, newsletters, and links with up-to-date information on the National Guidelines.

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The authors declare that there are no conflicts of interest present.